12 Oysters, separate meat from the shell
1/2 cup corn starch or all-purpose flour
2 eggs, beaten
1/2 tsp garlic powder
1/2 tsp paprika
1 cup Japanese panko breadcrumbs
1 ea. lemon, cut into wedges
1 cup Santa Monica Seafood Dill Sauce
salt and black pepper, to taste
- Have three bowls ready - one for the beaten eggs, flour, and panko. In the flour bowl, add flour, garlic powder, paprika, a pinch of salt, and black pepper.
- Rinse oyster meat and pat dry with paper towels. Coat each oyster meat with the seasoned flour followed by an egg dip and then panko. Place on a flat plate and repeat until done.
- Heat oil to 375F and gently cook oyster meats for about 2 minutes per side until golden brown. Remove and place on paper towels to remove excess oil.
- Plate your fried oysters with a side of lemon wedges and Santa Monica Seafood Dill Sauce. Enjoy!