1/2 lb Shrimp, peeled and deveined
1 cup Dried Orzo Pasta
1/4 cup Kalamata Olives, pitted and quartered
1/2 cup Grape Tomatoes, halved
2 Tbsp. Olive Oil
1 Lemon, zested and juiced
1 Tbsp. Parsley, chopped
1/4 cup Feta Cheese Crumbles
Salt and Pepper
In a medium pot filled with water, add salt and bring to a boil. Once boiling, add orzo pasta and cook for about 8-10 minutes until al dente. Strain and add to a large mixing bowl.
Using the same pot, add water and bring to a boil. Season with salt and then add shrimp. Cook for about 3 minutes, strain and add to the bowl of orzo pasta.
To the same mixing bowl, add all the other prepared ingredients. Season lightly with salt and pepper and enjoy.