Yellowfin Tuna is a popular member of the tuna family, sometimes called “Ahi”
COUNTRY OF ORIGIN: Vietnam
CHARACTERISTICS: Yellowfin Tuna, with its gorgeous red color, is often served raw or quickly seared. After it is cooked, it loses that bright ruby red color.
COOKING SUGGESTION: Grilled | Baked | Broiled | Seared
WINE PAIRING: Pinot Noir
To defrost frozen seafood from Seafood Express, remove all plastic packaging and thaw it in the refrigerator.